This nutritious and flavorful Creamy Tahini Kale Salad is a perfect addition to your meal. The creamy tahini dressing pairs wonderfully with the hearty kale, creating a delicious and healthy salad that’s easy to make.
Ingredients:
For the Salad:
- 1 large bunch of kale, stems removed and leaves chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
For the Creamy Tahini Dressing:
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp maple syrup or agave nectar
- 1 clove garlic, minced
- 1/4 cup water (or more as needed for desired consistency)
- Salt and pepper to taste
Instructions:
- Prepare the Kale:
- Place the chopped kale in a large mixing bowl.
- Add a pinch of salt and massage the kale with your hands for about 2-3 minutes, until the leaves become softer and slightly wilted.
- Prepare the Dressing:
- In a small bowl, whisk together the tahini, lemon juice, apple cider vinegar, olive oil, maple syrup (or agave nectar), minced garlic, salt, and pepper.
- Gradually add water, whisking continuously, until the dressing reaches your desired consistency. It should be creamy but pourable.
- Assemble the Salad:
- Add the cherry tomatoes, cucumber, red onion, sunflower seeds, and dried cranberries to the bowl with the massaged kale.
- Pour the creamy tahini dressing over the salad and toss everything together until the ingredients are well coated.
- Serve:
- Transfer the salad to a serving bowl or individual plates.
- Garnish with additional sunflower seeds or cranberries if desired.
Tips:
- For added protein, consider topping the salad with chickpeas or grilled tofu.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the dressing.
- This salad can be made ahead of time; just keep the dressing separate and add it right before serving.
Enjoy your Creamy Tahini Kale Salad, a nutritious and delicious meal that’s perfect for any occasion!