Vegan Chili Dogs Recipe

 

Ingredients:

• 4 vegan hotdogs
• 4 hotdog buns
• 1 cup vegan shredded cheese
• 2 cups plant-based chili (store-bought or homemade)
• 2 tablespoons mustard
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped chives
• 1 jalapeño, sliced
• Olive oil (for grilling)

Instructions:

1. Prepare the Vegan Hotdogs:
   • Heat a grill or grill pan over medium heat. Lightly brush the vegan hotdogs with olive oil.
   • Grill the hotdogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
2. Heat the Chili:
   • While the hotdogs are grilling, heat the plant-based chili in a small pot over medium heat until it is warmed through.
3. Toast the Buns:
   • If desired, lightly toast the hotdog buns on the grill for about 1-2 minutes, until they are slightly crispy.
4. Assemble the Chili Dogs:
   • Place each grilled vegan hotdog in a toasted bun.
   • Spoon a generous amount of warm plant-based chili over each hotdog.
   • Sprinkle vegan shredded cheese on top of the chili.
   • Drizzle with mustard.
   • Top with finely chopped red onion, chopped chives, and sliced jalapeños.
5. Serve:
   • Serve the vegan chili dogs immediately while they are hot and the cheese is melted.