Vegan Bacon and Cheese Toastie

This vegan bacon, cheese, and chicken toasted sandwich from No Meat Disco is incredibly easy to make. In less than 15 minutes, you can have a gooey, satisfying meal. Simply fry your vegan chicken and bacon, add plant-based cheese, and grill on sourdough bread for a delightful toastie.

Ingredients:

• 4 slices of sourdough bread
• 4 slices of vegan bacon
• 2 vegan chicken fillets or strips
• 4 slices of plant-based cheese
• 2 tbsp vegan butter or margarine
• Optional: mustard, vegan mayo, or your favorite condiments

Instructions:

1. Prepare the Ingredients:
   • Heat a skillet over medium heat and add a bit of oil.
   • Fry the vegan bacon slices until crispy, about 3-4 minutes per side. Remove from the skillet and set aside.
   • In the same skillet, cook the vegan chicken fillets or strips until golden brown and heated through, about 4-5 minutes per side. Remove from the skillet and set aside.
2. Assemble the Sandwich:
   • Spread a thin layer of vegan butter on one side of each slice of sourdough bread.
   • Place two slices of bread, buttered side down, on a clean surface. Layer with vegan cheese, cooked vegan bacon, and vegan chicken. Add any optional condiments if desired.
   • Top with the remaining slices of bread, buttered side up.
3. Grill the Sandwich:
   • Heat a skillet or panini press over medium heat.
   • Place the assembled sandwiches in the skillet or press, and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down slightly with a spatula for an even grill if using a skillet.
4. Serve:
   • Remove the toasties from the skillet and let cool for a minute before slicing in half.

Enjoy your gooey, satisfying vegan bacon and cheese toastie, perfect for a quick and delightful meal!