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Bigelow Green Tea is pretty simple. It’s Green Tea. What makes ours so special is that we are picking our teas tea from high elevation gardens and then we gently process it, bringing out that natural flavor people have been enjoying for centuries. Our tea is not harsh, not too grassy but smooth and very delicate… easy to drink. Enjoy the whole cup.
This special processing results in a delicate cup that’s typically lower in caffeine than Oolong and black teas. Green teas have the highest levels of polyphenols, also known as EGCG. This is why many people make green tea a part of their healthy lifestyle.
The Bigelow Tea Story Since Ruth Campbell Bigelow, our founder, created “Constant Comment Tea” in her kitchen in 1945. Our family has been focused on one goal: to make the best teas. We have added many new tea flavors and concepts over the years. We offer a variety of deliciously diverse teas and green teas. Bigelow Tea is America’s number one specialty tea manufacturer. It all started with the first black tea with sweet spices and golden orange rind, “Constant Comment” Tea.
Bigelow takes great pride in providing tea drinkers with high quality tea at an affordable price. Only hand-picked teas are used, as well as real spices, flavors, and herbs. We are proud of the unique blends and flavors we have created. Our teas can contain as many as twenty ingredients. Tea leaves can dry quickly so we take precautions to keep it from drying out. Protective packets are used to seal tea bags and keep them fresh. These delicious flavors are what we need to preserve. Bigelow Tea is a delicious and aromatic tea that’s a real treat for the senses.
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