Delicious Shaken Espresso Drink with Brown Sugar Oat milk
Aug
Starbucks Iced Shaken Espresso [Keurig (r) Style] is a perfect blend of espresso, milk, and ice.
The new products are what we first look at when we enter Starbucks(r), just like you. These new releases are often prominently displayed on large banners and look great. However, they also cost $5.00 and contain way too many calories. These drinks are great fun, but we prefer to make them at home. The latest version is the iced Shaken Espresso Drink. There are four types of iced shaken espresso. We will show you how to make each one with your Keurig(r).
Iced Shaken Espresso
Our easy iced shaken coffee recipe is first. This recipe is simple and uses only a few ingredients. Ours also includes K-Cup(r), coffee pods. We used Green Mountain Dark Magic because it is a great substitute for Shaken Espresso Drink. Cafe Bustelo Espresso and any of the Starbucks(r), pods also work.
Ingredients
Simple Syrup
- 1 C water
- 1 C granulated Sugar
Shaken Espresso
- 2 T simple syrup
- 2 espresso or Starbucks(r) K-Cup(r) coffee pods
- 2 T heavy cream
Instructions
Simple Syrup
- Bring the water to a boil.
- Stir in the sugar until it is dissolved.
- Keep cool.
Shaken Espresso
- Both espresso K-Cup coffees should be prepared on the lowest setting in your Keurig brewer.
- Fill a martini shaker full of ice.
- In a martini shaker, add the brewed coffee and the simple syrup.
- Very well shake.
- Put the contents in a cup. We recommend the Starbucks reusable cold drinks cups.
- Slowly pour the cream over the brewed espresso.